As of 2019, the estimated population of the country was over 200.96 million, ranking 7th in the world. Cattle is a multi-billion-dollar industry worldwide with the international beef trade for 2018 raking in $30 billion, representing only 23% of world beef production. Beef consumption is projected to grow to 1.3 million tons by 2050.
Red meat production in Nigeria is in the same order as the production in Mexico, France, Canada, Germany and New Zealand, which are the 8th to 12th world's largest producers of red meat. Our beef is processed at BestFoods livestock and poultry, where matured bulls are transformed into boneless beef and its by-product such as skin (also known as Ponmo) and offal.
In addition to supplying major fast food chains with hygienically processed meat, Farmcrowdy has also launched its meat hub initiative. The goal is to get healthy, traceable and fit for consumption meat to consumers.
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